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Naslov Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations (Article; Early Access)
Autori Vukic Vladimir R  Vukic Dajana V  Pavlic Branimir M  Ilicic Mirela D Kocic-Tanackov Suncica D  Kanuric Katarina G Bjekic Maja Zekovic Zoran P 
Info FOOD & FUNCTION, (2023), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134, 451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations (Article)
Autori Vukic Dajana V  Pavlic Branimir M Vukic Vladimir R  Ilicic Mirela D Kanuric Katarina G Bjekic Maja Zekovic Zoran P 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 6, str. 2274-2283
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/ 200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum (Article)
Autori Bjekic Maja Ilicic Mirela D Vukic Vladimir R  Vukic Dajana V  Kanuric Katarina G Pavlic Branimir M Zekovic Zoran P Popovic Ljiljana M  Torbica Aleksandra M  Tomic Jelena MI Degenek Jovana 
Info MLJEKARSTVO, (2021), vol. 71 br. 4, str. 215-225
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The application of kombucha inoculum as an innovative starter culture in fresh cheese production (Article)
Autori Vukic Vladimir R  Ilicic Mirela D Vukic Dajana V  Kocic-Tanackov Suncica D  Pavlic Branimir M  Bjekic Maja Kanuric Katarina G Degenek Jovana Zekovic Zoran P 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 151 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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